Serves 3-4 people
Dinner:
Chicken Wonderful
1 can Campbell’s Cream of Chicken Soup (.87 ea.)
CPN: 3/6 SS .40/4 (qualifies for Save $5 offer)
1 Whole Chicken .69/lb. (5 lbs. $3.45)
1 Fresh Romaine, Red or Green Lettuce ($1.49 ea.)
2 Tomatoes on the vine 1.49 lb. ($1.49)
CPN: 3/6 SS .40/4 (qualifies for Save $5 offer)
1 Whole Chicken .69/lb. (5 lbs. $3.45)
1 Fresh Romaine, Red or Green Lettuce ($1.49 ea.)
2 Tomatoes on the vine 1.49 lb. ($1.49)
3 c. cooked rice (est. $1.50 – not in wkly ad)
CPN: 5/1 RP .75/1
CPN: 5/1 RP .75/1
Cut chicken into 8 pieces, brown all 8 pieces until nice and golden brown. Open can of soup, pour into medium size bowl, add 1/2 c. of water or milk, mix. Place browned chicken in baking dish, pour soup mixture over chicken. Cover with foil. Place into oven at 350 degrees for 45 minutes. Remove foil for the